Bitter gourd fried meat
Bitter gourd fried meat
Introduction:
Production steps:
Step 1: cut balsam pear thinly and evenly! Cut the meat crosswise.
Step 2: About 50g of oil.
Step 3: start by frying with high heat.
Step 4: add a small amount of water in the process of frying, so that the balsam pear will not lack of water, and the color is better.
Materials required:
Bitter gourd: one
Lean pork: 100g
Note: pay attention to the control of the heat and the amount of oil, lean meat should be treated with a small amount of starch!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Bitter gourd fried meat
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