Black glutinous corn pumpkin porridge

Black glutinous corn pumpkin porridge

Introduction:

Production steps:

Step 1: Pumpkin ready.

Step 2: dice.

Step 3: clean the black glutinous corn and put it into the stew pot.

Step 4: add appropriate amount of water and alkali noodles, power on and start stewing.

Step 5: after stewing for 1-2 hours, add diced pumpkin.

Step 6: simmer for another hour or so.

Step 7: if you like sweets, you can put some sugar in it and get out of the pot.

Step 8: serve.

Materials required:

Black glutinous corn: 100g

Pumpkin: 100g

Water: moderate

Sugar: right amount

Alkali noodles: appropriate amount

Note: in fact, pumpkin is already sweet, healthy eating or not put sugar is good.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet