Delicious white radish cake

Delicious white radish cake

Introduction:

"White radish cake is a nutritious and delicious breakfast. Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance. It's good for a family. "

Production steps:

Step 1: wash and shred the radish, add salt and marinate for a while.

Step 2: squeeze the shredded radish out of water, add a little salt and five spice powder and mix well.

Step 3: beat in an egg, add some flour and cold water to make a paste.

Step 4: heat the oil in the pot and then turn the heat down. Spoon the shredded radish batter and put it into the mould in the pot.

Step 5: when the bottom is cooked, take out the mold.

Step 6: turn over and fry until golden, then put on the plate.

Materials required:

White radish: Half Root

Egg: 1

Salt: right amount

Oil: right amount

Water: moderate

Flour: right amount

Five spice powder: appropriate amount

Note: pickle the shredded radish with salt for a while, and then squeeze out the water

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh