Simple cake is delicious -- Chocolate Muffin Cake

Simple cake is delicious -- Chocolate Muffin Cake

Introduction:

"It's a lot of time to make Qifeng cake. You can also make it when you are busy. Muffin Cake is a quick cake. As long as the ingredients are evenly stirred and baked in the oven, you can easily eat fresh and delicious snacks. This chocolate cake is made on the day of the festival. Feel very relaxed on it, like a friend might as well do it yourself

Production steps:

Step 1: beat in the eggs and put in the sugar.

Step 2: then beat the egg with the beater.

Step 3: stir in salt, sift the flour, add baking powder and soda, mix well, and turn over the egg.

Step 4: then sprinkle with pumpkin seed.

Step 5: stir well.

Step 6: put the paper cup on the baking tray, and then put the mixed flour into the paper cup, half a cup.

Step 7: then sprinkle it with a chocolate needle.

Step 8: then put it into the preheated oven and bake at 200 ℃ for about 30 minutes.

Step 9: wait until the color is even.

Step 10: you make less oil, but it tastes good.

Materials required:

Low gluten powder: 250g

Eggs: 3

Pumpkin seed: 60g

Sugar: 60g

Milk: 90g

Corn oil: (or butter) 50g

Aluminum free flat baking powder: 5g

Soda powder: 1.5g

Salt: 1g

Chocolate needle: 50g

Note: 1, if you want to be more soft, you can put more oil, milk can also be slightly in the add 30 grams. But I like healthier ones. I think they taste good. 2. Make your own muffin. You can make any flavor you like. I've made mango and coffee, and I feel very good.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet