Cinnamon Raisin Bread
Cinnamon Raisin Bread
Introduction:
Production steps:
Materials required:
High flour: 210g
Low powder: 56 G
Milk powder: 20g
Fine granulated sugar: 42g
Salt: 1 / 2 tsp
Yeast powder: 4G
Whole egg liquid: 30g
Water: 85ml
Soup: 84g
Butter: 22G
Cinnamon powder: 1 tbsp
Raisins: 80g
Rum: moderate
Condensed milk: right amount
Almond slices: moderate (baked)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Cinnamon Raisin Bread
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