Hanamaki
Hanamaki
Introduction:
Production steps:
Materials required:
Flour: 150g
Milk: 80g
Yeast: 2G
Ham sausage: Half Root
Oil: right amount
Salt: half a teaspoon
Pepper: half teaspoon
Scallion: 1
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Hanamaki
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