Super fried noodles with soy sauce
Introduction:
Production steps:
Step 1: prepare the ingredients, a squid whisker, cut into small pieces, cooked well and taste good
Step 2: onion half tree, more affect the taste, less eat up will feel greasy
Step 3: a bag of Xiangqi sauce in the northeast, sold in the supermarket, a little meat, three yuan of meat stuffing is OK
Step 4: hand rolling a kilo of noodles, 2-3 people
Step 5: fried noodles with soy sauce must be served with fine cucumber, parsley and sesame sauce
Step 6: heat up the oil
Step 7: after the oil is hot, first fry the meat to change color, then add squid, add proper cooking wine to remove the fishy smell
Step 8: squeeze in the whole bag of sauce, feel very cool
Step 9: the sauce is OK^_^
Step 10: simple, delicious and nutritious fried noodles
Step 11: the seasoning is complete, and the color of Korean fried sauce noodles on TV is the same!
Materials required:
Lean meat: 200g
Squid whisker: 1
Hand rolled noodles: 500g
Onion: 0.5
Xiangqi sauce: 3 teaspoons
Cooking wine: 2 tbsp
Salt: 0.5 tbsp
Chicken essence: 1 teaspoon
Note: simple fried noodles are suitable for all ages Do not put too much sesame paste will affect the taste of the original sauce, noodles like strong road can be cold and hot water alternately wash twice!
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Chao Bang De Zha Jiang Mian
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