Super fried noodles with soy sauce

Super fried noodles with soy sauce

Introduction:

Production steps:

Step 1: prepare the ingredients, a squid whisker, cut into small pieces, cooked well and taste good

Step 2: onion half tree, more affect the taste, less eat up will feel greasy

Step 3: a bag of Xiangqi sauce in the northeast, sold in the supermarket, a little meat, three yuan of meat stuffing is OK

Step 4: hand rolling a kilo of noodles, 2-3 people

Step 5: fried noodles with soy sauce must be served with fine cucumber, parsley and sesame sauce

Step 6: heat up the oil

Step 7: after the oil is hot, first fry the meat to change color, then add squid, add proper cooking wine to remove the fishy smell

Step 8: squeeze in the whole bag of sauce, feel very cool

Step 9: the sauce is OK^_^

Step 10: simple, delicious and nutritious fried noodles

Step 11: the seasoning is complete, and the color of Korean fried sauce noodles on TV is the same!

Materials required:

Lean meat: 200g

Squid whisker: 1

Hand rolled noodles: 500g

Onion: 0.5

Xiangqi sauce: 3 teaspoons

Cooking wine: 2 tbsp

Salt: 0.5 tbsp

Chicken essence: 1 teaspoon

Note: simple fried noodles are suitable for all ages Do not put too much sesame paste will affect the taste of the original sauce, noodles like strong road can be cold and hot water alternately wash twice!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor