Egg cake with leek

Egg cake with leek

Introduction:

"When I was a child, my grandmother often did it, and then my father often did it, but I couldn't, so I tried it once, and it wasn't very successful, especially the first two. They were broken in a mess. Maybe because I was anxious and didn't cook well, I wanted to turn them over. Every time I eat this leek egg cake, I miss grandma. I really hope I can still eat the cake made by grandma, but.... Never, never "

Production steps:

Step 1: mix the eggs well

Step 2: wash and chop leeks

Step 3: add leeks and flour to the egg

Step 4: add water and salt and mix well

Step 5: heat the oil pan

Step 6: add the egg liquid and fry over low heat

Step 7: turn over the noodles and continue to fry until both sides are golden

Materials required:

Eggs: 2

Flour: right amount

Leeks: 1

Oil: right amount

Salt: right amount

Water: moderate

Note: when frying, it must be cooked, otherwise it will be broken easily

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original