[sesame meat floss bread] - a simple nutritious meal bag

[sesame meat floss bread] - a simple nutritious meal bag

Introduction:

"For breakfast every day, bread is almost indispensable. The difference is its shape and taste. A few days ago, some meat floss was made. Besides porridge for children, part of it was left for making bread. Soft bread, with sesame and meat floss, tastes more fragrant and delicious

Production steps:

Step 1: weigh all the ingredients well, pour the ingredients except butter into the bread barrel in the order of liquid first and then powder, finally put yeast, and start the kneading process.

Step 2: check the next group, to the expansion phase.

Step 3: add softened butter.

Step 4: open a noodle mixing program again. Check the dough, you can easily open the glove film, at this time the dough to the complete stage, so it's OK.

Step 5: knead the dough and put it in the toaster, cover it with plastic film for fermentation.

Step 6: ferment to 2 to 2.5 times of the original size, dip the dough into powder with fingers and poke a hole. The hole will not retract or collapse.

Step 7: pour out the fermented dough and exhaust.

Step 8: divide into four equal parts, cover with plastic film and let stand for 10 minutes.

Step 9: take a portion of the dough and roll it into a tongue shape.

Step 10: turn over and spread with meat floss.

Step 11: pinch both sides and close the mouth.

Step 12: do it in turn and drain it into the baking tray covered with oil paper.

Step 13: ferment to twice the original size.

Step 14: brush with a layer of egg liquid, then sprinkle with white sesame.

Step 15: put in the preheated oven, 200 degrees, middle layer, heat up and down, about 15 minutes.

Materials required:

High flour: 150g

Water: 75g

Whole egg liquid: 10g

Milk powder: 12g

Salt: 2G

Fine granulated sugar: 20g

Yeast: 3 G

Salt free butter: 15g

Meat floss: moderate

White Sesame: right amount

Note: poem phrase: 1: because the flour is different in water, the amount of water required will vary a little, so it is best to reserve 10% of the water, increase or decrease as appropriate. 2: The specific baking time depends on the specific habits of each oven.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet