Caragana apple
Introduction:
"Apples are generally eaten raw, because eating them raw is the best way to protect their water-soluble vitamins. Eating ripe apple can prevent and cure lip heat sores, gingival inflammation, cracked tongue and other internal heat phenomenon. It is very common to use ripe apple to treat diarrhea in the folk. Because Apple is rich in pectin, which is a kind of dietary fiber that can be dissolved in water and cannot be digested by human body. Pectin can absorb water in intestine, making feces soft and easy to discharge. In fact, pectin also has the functions of reducing plasma cholesterol level, stimulating the growth of probiotics in the intestine, anti-inflammatory and stimulating immunity. In addition, the iodine content of ripe apple is 8 times that of banana and 13 times that of orange, so ripe apple is also one of the best fruits to prevent and control big neck disease. Foreign studies have also found that the content of polyphenol natural antioxidants in Apple will increase significantly after heating. Polyphenols can not only reduce blood glucose, blood lipid, inhibit free radicals and anti-oxidation, anti-inflammatory sterilization, but also inhibit the rise of plasma cholesterol. From this we can see that it's good to eat ripe apples. "
Production steps:
Step 1: put half a bowl of cold water in the bowl and add a little salt
Step 2: peel the apple
Step 3: cut into small pieces and soak in salt water for a while
Step 4: pour out the salt water to soak the apple, put it into the pot, and add appropriate amount of water
Step 5: bring to a boil over high heat, add some sugar
Step 6: reduce the heat until the apples are soft
Step 7: put it in a bowl
Step 8: add lemon honey to your taste
Materials required:
Apple: one
Lemon honey: a spoonful
Salt: right amount
Sugar: right amount
Note: it is not easy to change color after soaking in salt water for a while
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet and sour
Caragana apple
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