Simple fried beans with minced meat

Simple fried beans with minced meat

Introduction:

Production steps:

Step 1: wash the beans and cut into small pieces.

Step 2: marinate minced pork with a little cooking wine, salt and ginger for 15 minutes. Slice garlic and pepper.

Step 3: put the cut beans into the boiling brine until they turn green. Take out the supercooled water and drain it.

Step 4: heat oil in wok, saute garlic and pepper. Pour in the marinated minced pork and stir fry until the water is gone.

Step 5: pour in the beans and stir fry.

Step 6: add soy sauce, a little soy sauce, salt and sugar seasoning, stir fry evenly can be out of the pot.

Materials required:

Beans: 270g

Minced pork: 100g

Cooking wine: a little

Ginger: 2 tablets

Fresh pepper: half a piece

Garlic: 2 cloves

Soy sauce: moderate

Sugar: a little

Veteran: a little

Olive oil: a little

Salt: a little

Note: 1. Beans cut into small pieces, easy to mature and easy to taste. 2. Bean water can shorten the frying time. 3. Seasoning can be done according to your preference. 4. You can also try to put in a small amount of olive, which tastes good

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh