Pigeon and mung bean soup

Pigeon and mung bean soup

Introduction:

"Mung bean is the best in summer diet, and its higher value is its medicinal use. Midsummer heat, people drink mung bean soup, sweet and cool delicious, heatstroke heat dissipation. Mung bean is a good auxiliary therapy for hypertension, arteriosclerosis, diabetes and nephritis. Mung bean clothing can clear away heat and toxin, and also has the functions of detumescence, dispersing Yis and improving eyesight. Cantonese often use pigeons and mung beans to make soup, especially in spring, which is a period of skin dampness and toxin. This soup has a therapeutic effect on skin diseases and skin detoxification

Production steps:

Materials required:

Mung bean: 100g

Pigeons: three

Spare ribs: moderate amount

Tangerine peel: appropriate amount

Fructus aurantii Immaturus: moderate amount

Lily: right amount

Siraitia grosvenorii: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original