salad of cold steamed eggplant
salad of cold steamed eggplant
Introduction:
"I like to eat eggplant, but there is always a lot of oil in the fried eggplant, which is not conducive to health. If you try to make it cold, it will taste better."
Production steps:
Materials required:
Eggplant: two
Chives: right amount
Proper amount: Ginger
Soy sauce: right amount
Vinegar: right amount
Salt: right amount
Appropriate amount: sugar
Tomato sauce: right amount
Chicken essence: appropriate amount
Chili oil: or sesame oil appropriate
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: sour and salty
salad of cold steamed eggplant
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