Egg cake

Egg cake

Introduction:

"In the past, we used to mix the eggs into the flour. This time, we learned how to make the egg cake, and the eggs jumped on the cake. It's yellow and green. It looks like I have an appetite

Production steps:

Step 1: mix the flour, yeast, cake material and improver together, mix them with water to form a dough, smash the dough into a smooth dough, apply oil on the dough and cover it with plastic film.

Step 2: apply oil on the chopping board, knead the dough well, divide it into small ingredients, put it on the chopping board by hand and round it.

Step 3: take a small dose and pull it into a thin pancake in the middle and four thick pancakes by hand.

Step 4: put the oil in the pan, put the cake into it, when the bottom is baked, scoop a spoonful of the stuffing (egg, white pepper, onion, salt) into the middle of the cake, then turn the cake over and cook it again.

Step 5: baked cake.

Materials required:

Flour: 500g

Ingredients: 5g

Water: 350 g

Onion powder: appropriate amount

Eggs: right amount

Modifier: 1g

Yeast: 3-4g

White pepper: moderate

Salt: right amount

Note: because the egg liquid should be put in the middle of the pancake, it must be pressed and pulled into a thin pancake in the middle and four weeks thick, instead of rolling with a rolling pin.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh