Fried meat with beans

Fried meat with beans

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: cut the meat into thin slices, cut the beans, green and red peppers, cut the tomatoes into pieces, chop the onion, ginger and garlic

Step 3: heat the frying pan, pour in the oil (the oil is less than the usual frying oil) and stir fry the pepper until fragrant. Pick out the pepper and throw it away. Turn down the heat and add the onion, ginger and garlic.

Step 4: put in the meat, open the medium heat, stir fry until the meat gives a lot of oil, the place where the fat meat looks slightly transparent, stir fry with cooking wine.

Step 5: add a little sugar, stir fry well, add soy sauce, stir fry well, add beans, stir fry until half cooked.

Step 6: add the tomato pieces and stir fry a few times. The water content of the beans is small and it's not easy to fry. At this time, add some water and cover the pot.

Step 7: when the water is not much (you can open the lid to have a look during the period), stir fry evenly with salt, add shredded green and red pepper, stir fry evenly, stir fry evenly with half tbsp chicken essence with vinegar.

Materials required:

Doudou: a handful

Pork: a small piece

Tomato: half

Green pepper: half

Red pepper: half of it

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: 1 tbsp

Soy sauce: 1.5 tbsp

Chinese prickly ash: 8

Vinegar: half a teaspoon

Sugar: right amount

Chicken essence or monosodium glutamate: appropriate amount

Water: 4-5 tbsp

Salt: right amount

Note: 1 beans do not absorb oil, meat stir fry when there will be some oil, so stir fry when you do not put a lot of oil. Beans must be cooked to eat, unripe beans can cause food poisoning.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy