Afternoon tea: chocolate bean shortcake

Afternoon tea: chocolate bean shortcake

Introduction:

"In about 20 minutes, you can come out with this little biscuit. It's so simple and delicious. Although the appearance is not very pleasant, the taste of chocolate beans is really satisfying. "

Production steps:

Step 1: mix the low powder and baking powder evenly and sift.

Step 2: put the eggs, oil and sugar into a container.

Step 3: beat evenly.

Step 4: pour in the sifted powder and mix well.

Step 5: pour in the chocolate beans.

Step 6: cut and mix evenly.

Step 7: divide into small pieces, knead into round cakes, put them into the baking pan, put them into the middle layer of the oven which has been preheated for 180 degrees, for 12-15 minutes, then the bottom edge will be brown.

Materials required:

Low powder: 150g

Egg: 50g

Corn oil: 50g

High temperature resistant chocolate beans: 50g

Baking powder: 3G

Fine granulated sugar: 25g

Note: 1, chocolate beans can also be replaced by various colors of dried fruit, like their own. 2. You can use 10g cocoa powder or 7g Matcha powder for the same amount of low powder to make biscuits with different flavors. 3. Corn oil can be changed into the same amount of butter, water can melt, taste will be more fragrant. 4. If you like sweet, add some sugar, 50g as the upper limit, otherwise it will be too sweet.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor