French truffle chocolate

French truffle chocolate

Introduction:

Truffle chocolate, originated from France, is named for its cocoa powder covered shape similar to the famous French food "truffles" (truffles in French, truffles in English). I remember when I was in college, truffle chocolate began to be popular in China, but so far the price of truffle chocolate is still much higher than ordinary chocolate. Today, Juju shares with you the way that you can make mellow truffle chocolate with only a few ingredients ~ ~, yesterday's plate was eaten up by my husband in a blink of an eye ~ "

Production steps:

Materials required:

Heiqiao (cocoa 70%): 100g

Cream: 50ml

10g: butter

Cocoa powder: moderate

Shredded almonds or coconut: right amount

Vanilla extract: 1 teaspoon

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: Original