Chicken wings

Chicken wings

Introduction:

Production steps:

Step 1: prepare materials

Step 2: blanch the chicken wings and drain the water

Step 3: marinate chicken wings with salt and pepper for half an hour, fry both sides of chicken wings in hot oil until golden brown, and then remove

Step 4: leave oil at the bottom of the pot, stir in scallion, ginger and pepper

Step 5: add chicken wings and stir fry

Step 6: let the Chinese prickly ash and material taste fully integrate into the chicken wings

Step 7: stir fry the carrots, add a little cooking wine, soy sauce, red wine and soup, then bring to a boil, simmer until the meat is rotten and juicy

Step 8: add a little salt and serve

Materials required:

Chicken Wings: moderate

Scallion: right amount

Carrot: right amount

Soup: right amount

Red wine: moderate

Ginger: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Salt: right amount

Rock sugar water: right amount

Soy sauce: moderate

Pepper: a little

Note: 1, no soup can be replaced by water. Rock sugar water is good, not too much! 2. The basic taste of this dish is salty with sweet, with aftertaste of wine. Seasoning should be added according to your own taste

Production difficulty: ordinary

Process: simmer

Production time: half an hour

Taste: salty and sweet