Stir fried pig blood with pepper
Stir fried pig blood with pepper
Introduction:
Production steps:
Step 1: cut pig blood into 5 cm thin slices
Step 2: cut ginger and garlic into small pieces and prepare to stir fry until fragrant
Step 3: prepare the seasoning
Step 4: cut the peppers into ribs
Step 5: stir fry with minced garlic and ginger, and then add the pepper
Step 6: stir fry in the pig blood, add seasoning, stir fry out of the pot
Materials required:
Pig blood: one piece
Pepper: one
Ginger and garlic: a little
Thirteen spices: appropriate amount
MSG: right amount
Salt: right amount
Soy sauce: right amount
Pepper: right amount
Note: pig blood under the pot do not fry too long, easy to get old, quick action
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stir fried pig blood with pepper
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