Fried cabbage

Fried cabbage

Introduction:

"Most of the Chinese cabbage is stir fried, such as hot turnip, which tastes crisp and tender. In fact, a little simmer when frying for a while, the taste will have another flavor

Production steps:

Materials required:

Cabbage: 500g

Vermicelli: 200g

Oil: right amount

Salt: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light