Steamed dumplings with purple potato and cabbage
Steamed dumplings with purple potato and cabbage
Introduction:
Production steps:
Materials required:
Purple potato: 300g
Flour: 500g
Minced meat: 500g
Haimi: 50g
Cabbage: 500g
Scallion: right amount
Ginger: right amount
Soy sauce: moderate
Cooking wine: moderate
Edible oil: right amount
Chicken essence: appropriate amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Steamed dumplings with purple potato and cabbage
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