Marinated meat and marinated eggs made at home

Marinated meat and marinated eggs made at home

Introduction:

"This was done yesterday, because it rained heavily in Shanghai yesterday and the light was not good, so the photos are not very good-looking. Excuse me! Remember not to pour out the stewed juice. Keep it in the refrigerator. Next time, you can stew it directly. The older the bittern, the more fragrant it is! The amount of seasoning in my picture is divided by two people. You can decide the amount according to the amount of bittern you want. "

Production steps:

Materials required:

Eggs: right amount

Pork: moderate

Star anise: right amount

Cinnamon: moderate

Pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Fragrant leaves: appropriate amount

Soy sauce: moderate

Barbecue sauce: right amount

Douchi: right amount

Soy sauce: right amount

White pepper: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Fruity