Fried squid with asparagus

Fried squid with asparagus

Introduction:

"I bought asparagus to make baked rice. I ate half of it and left half of it. I used it with squid to stir fry it, so that the fresh squid has the fragrance of asparagus and tastes better."

Production steps:

Step 1: remove the old skin of asparagus and cut into segments

Step 2: start to blanch quickly to remove oxalic acid and take it out for standby

Step 3: slice the squid with a scalpel

Step 4: blanch the squid until the squid rolls.

Step 5: sliced pork, chopped ginger, garlic and pepper, sliced carrot

Step 6: stir fry ginger, garlic and pepper in a small amount of oil

Step 7: add pork and carrots, stir fry until the meat changes color

Step 8: stir fry until the meat changes color, add a small amount of boiling water and simmer for 1 minute. Season with salt and pepper

Step 9: add the blanched asparagus and squid,

Step 10: stir quickly over high heat and collect the juice. Take about 1 minute to get out of the pot.

Materials required:

Squid: 1 piece

Asparagus: 100g

Pork: 80g

Ginger and garlic: right amount

Pepper: right amount

Carrot: right amount

Salt: right amount

Pepper: right amount

Precautions: 1. Squid is easy to be cooked, so whether it is blanched or fried, it should be fast. Squid is easy to get old after a long time. All tastes should be adjusted before entering the squid before the squid can be seasoning quickly and quickly after cooking. 2. If the soup is too much, you can use water starch to collect the juice quickly, never boil it for a long time. It's better to collect the soup before the squid, enough to hang the juice.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh