Spareribs with brown sauce
Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Pork chop: 2 jin
Cinnamon: moderate
Star anise: right amount
Zanthoxylum bungeanum: right amount
Garlic: right amount
Ginger slices: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Old style: moderate
Delicious: moderate
Chicken essence: appropriate amount
Fragrant leaves: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Spareribs with brown sauce
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