Eggplant and chrysanthemum -- happiness is like flowers

Eggplant and chrysanthemum -- happiness is like flowers

Introduction:

"Today, I learned a lot from meitianli. There are many deficiencies. I still need to continue to exercise!"

Production steps:

Step 1: prepare ketchup and eggplant.

Step 2: peel the eggplant.

Step 3: erect the eggplant segment, cut the cross knife, sprinkle a little salt and marinate for a while.

Step 4: marinate the eggplant, squeeze out water, coat it with starch and fry it in oil pan.

Step 5: fry as golden as gold, take out the oil control plate. Eggplant skin for decoration.

Step 6: leave the bottom oil in the pot, pour in the garlic, tomato sauce and sugar, stir fry for 1 minute.

Step 7: pour tomato juice over eggplant.

Step 8.

Step 9.

Step 10.

Materials required:

Eggplant: one

Tomato sauce: right amount

Salt: right amount

Sugar: right amount

Garlic: right amount

Starch: right amount

Note: harvest experience: 1 eggplant cut is not very good, to uniform width, but also connected to the bottom. The time of salting eggplant is short, so we must wait until the eggplant is soft, and then we can fry it like flowers. When cooking, we must first confirm whether the ingredients are enough. We thought there was half a bottle of ketchup left, but there was only a flat bottom left. Finally, I mixed some water in. I think eggplant is a perfect match with garlic. Every time I make eggplant, I sprinkle garlic powder. It smells delicious. I still need to continue to exercise!

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: sour and salty