Scrambled eggs with tomato and green pepper~

Scrambled eggs with tomato and green pepper~

Introduction:

"This is my specialty ~ it's delicious... Gaga * ^ & amp; ^ *"

Production steps:

Step 1: wash the tomato and cut it into pieces.

Second step: beat the egg evenly, add a little salt, add two or three drops of Baijiu and egg sauce and put a little warm water at last. In a hot oil pan, pour the egg liquid along the wall of the pan. When it is formed, shovel it into small pieces with a shovel and put it out for use.

Step 3: leave a little oil in the pot, add tomato and green pepper, stir fry, put a little sugar, oyster sauce, bean paste, a little soy sauce.

Step 4: wait until the tomato juice comes out, pour the fried tomato juice into the fried egg, and drop a few drops of sesame oil. Ha ha! I like the sour and sweet taste, super rice.

Materials required:

Tomatoes: 2

Native eggs: 4

Ginger: right amount

Starch: appropriate amount

Wine: moderate

Soy sauce: right amount

Oyster sauce: right amount

Sugar: right amount

Salt: right amount

Sesame oil: appropriate amount

Egg egg drops egg white: 2 drops of Baijiu will be very fragrant in the egg. The sauce will make the color of the egg very nice. A little warm water will be very tender, ~^& <

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original