Boiled shredded pork

Boiled shredded pork

Introduction:

"Big boiled dried silk, also known as chicken juice boiled dried silk, is a refreshing and nutritious delicacy. Its flavor has always been regarded as a good dish on the table, and it is the housekeeping dish in Huaiyang cuisine. The main raw material is Huaiyang dried bean curd. The requirements of knife work are extremely fine. The fresh fragrance of various seasonings is cooked and compounded into dried bean curd. It tastes refreshing and appetizing. It's extremely delicious and never tired of eating. "

Production steps:

Step 1: clean the stupid chicken legs.

Step 2: put into the pot, add water, scallion, ginger.

Step 3: bring the fire to a boil and skim the foam.

Step 4: cover and simmer for 3 hours.

Step 5: cut the bean skin into thin strips.

Step 6: blanch in boiling water.

Step 7: take it out and soak it in cold water.

Step 8: start the pot, add 1500ml of cooked chicken soup, and add shredded beans.

Step 9: cover and cook over low heat for 50 minutes. Season with salt and chicken essence before leaving the pot.

Materials required:

Stupid drumstick: one

Bean skin: 4

Water: 3000ml

Scallion: 10g

Salt: 6 g

Chicken essence: 3 G

Note: 1, fat man made this big boiled dry silk can only be regarded as a simple version, the real bean silk is cut with white beans, but we don't have this kind of raw material locally, so we use bean skin to cut silk instead. 2. In addition, we need to add shredded ham and fresh bamboo shoots, which are not very good here, so we just use bean skin to cook, but the taste is also delicious. 3. The cooking time of chicken soup must be long, and the flavor will be strong only when the heat reaches. 4. Cut the bean shreds as thin as possible. After cutting, blanch them in boiling water to remove some beany smell. 5. Don't add too much salt, otherwise it will cover the taste of chicken soup.

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: light