Red wine prawns

Red wine prawns

Introduction:

"My sister sent me a box of Spanish red prawns, big and attractive. Originally thought of a simple burn, but I think it's a pity to cut the big one. How can such a beautiful prawn make a beautiful dish! There is also a bottle of open red wine at home. It is said that the red wine will become "vinegar" after three days of opening. We have to deal with it quickly, otherwise it will be a great waste. Therefore, red wine prawns are born ~ ~ ~ after making, it feels pretty. The sweet and sour soup, mixed with the aroma of red wine and the freshness of prawns, is not willing to eat. "

Production steps:

Materials required:

Prawns: two

Red wine: one glass

Onion and ginger: right amount

Four mushrooms

Onion: half

Ketchup: two teaspoons

A spoonful of sugar: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet