Soft-Fried Pork Tenderloin

Soft-Fried Pork Tenderloin

Introduction:

"The crispy outside and tender inside, delicious and juicy loin, is a small meat stick. It's delicious to eat. How can it make your mouth water?"

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash pork tenderloin and cut into thick strips.

Step 3: put pork tenderloin in a bowl, add shredded ginger and pepper, salt, thirteen spice powder, soy sauce, and finally pour in a proper amount of cooking wine and sesame oil. After grasping well, place for 10 minutes.

Step 4: open the egg, take out the egg white and put it into a bowl, add a little salad oil and mix well, then add proper amount of starch, stir well to make a soft fried paste.

Step 5: Hang pork tenderloin well and fry it soft.

Step 6: add oil to the pan and heat it to 40%. Put the pasted meat sticks into the hot oil and fry them until they are well done. When golden, drain the oil and put it on a plate.

Step 7: dip in ketchup or salt and pepper when eating.

Materials required:

Pork loin: 500g

Eggs: 2

Ginger: right amount

Starch: right amount

Pepper: right amount

Thirteen spice powder: right amount

Soy sauce: moderate

Tomato sauce: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Salt: right amount

Note: 1, pork tenderloin before processing, you can use the mallet beat a few times, meat is more tender. 2. The heat of fried tenderloin must be controlled in the medium heat, so that the tenderloin will be crisp and tender.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet and sour