Fried shellfish in oil
Fried shellfish in oil
Introduction:
"This dish is made with the technique of" explosion "of Shandong cuisine. The finished dish is delicious, crisp and tender. I use "Chlamys farreri", which is produced in the Yellow Sea
Production steps:
Materials required:
Scallops: moderate
Garlic bolt: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Fried shellfish in oil
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