Get up early to make breakfast for parents

Get up early to make breakfast for parents

Introduction:

"New Year's cake was a new year's food when I was a child. Every year when the Spring Festival is approaching, the canteen of my father's school will always give each teacher a big piece. The freshly steamed New Year cake is fragrant and soft. I usually eat a lot of it on the road before I take it home. It will harden after a few days. It's the best way to fry it at this time. This new year cake seems to be our characteristic here. Brown sugar is added when making it. The steamed New Year cake is brownish red. When I was a child, I always thought it was like this. I went to college After dining in the canteen, I found that there are white and tasteless New Year cakes, which will soften after being fried for a short time. The inside is sweet and glutinous, but the outside is a little crisp. It tastes fragrant outside and soft inside. If it is fried a little longer, the whole taste will be fragrant and crisp. Our family like to make new year's cake with egg liquid. This kind of new year's cake has an egg flavor. It's very delicious. "

Production steps:

Materials required:

New Year cake: 1 piece

Eggs: 2

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet