steamed spareribs with rice flour
steamed spareribs with rice flour
Introduction:
"It's a simple way to steam spareribs with flour. Just mix the marinade and steamed meat flour and steam them in the pot. The steamed spareribs are tender and juicy, and the potato chips on the ground are also very powdery. "
Production steps:
Materials required:
Spare ribs: moderate amount
Potatoes: moderate
Ginger slices: right amount
Cooking wine: moderate
Soy sauce: moderate
Steamed meat powder: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
steamed spareribs with rice flour
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