Chives and egg box

Chives and egg box

Introduction:

"Spring is coming, and leeks are on the market. The fresh and green leeks are delicious and rich in nutrition, especially vitamin C and carotene. Making dumplings and pies with leeks is simple and delicious

Production steps:

Step 1: add water to flour and dough for 20 minutes

Step 2: use the time of dough to make stuffing: pour oil into the frying pan and fry the eggs

Step 3: dice tofu and stir fry in egg pan for a while to remove the beany smell

Step 4: stir fry with salt while hot, turn off the heat and let cool

Step 5: cut leeks into small pieces and put them into a pot to mix well

Step 6: roll the dough into buns and fill them

Step 7: gently press flat

Step 8: pour a little oil into a flat bottom non stick pan, cover the raw embryo and fry it over low heat

Step 9: fry on both sides until golden and cooked

Materials required:

Flour: 250g

Leek: 230g

Tofu: 200g

Eggs: 2

Note: it is best to use non stick pot to prevent paste bottom.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh