Sweet scented lotus root in honey

Sweet scented lotus root in honey

Introduction:

"Girls who like lotus root and glutinous rice must like this cold dish very much. I like it very much. I eat it as a snack, ha ha."

Production steps:

Step 1: get all the materials ready

Step 2: use a knife to cut two or three centimeters off one end of the lotus root together with the lotus root stalk, and leave it as a cover.

Step 3: fill the soaked glutinous rice into lotus root eyes. While filling, use chopsticks to poke firmly. Fill each lotus root eye with glutinous rice.

Step 4: cover the lotus root pedicel and seal it with toothpick.

Step 5: put the lotus root in the pot, pour in clean water, the amount of water should be over the lotus root, and then put the jujube and medlar in. Pour in brown sugar, rock sugar and dried osmanthus.

Step 6: (the pressure cooker I use) bring it to a boil in an ordinary pan over high heat. Turn the heat to boil for about 2 hours.

Step 7: after cooking, let it cool naturally, slice it into slices, add osmanthus sauce and water starch to make it into juice, and then pour it on.

Materials required:

Lotus root: 2 knots

Glutinous rice: 100g

Red dates: moderate

Wolfberry: moderate

Dried Osmanthus fragrans: appropriate amount

Brown sugar: right amount

Rock sugar: right amount

Sweet scented osmanthus: appropriate amount

Note: when Semia is cooked, it doesn't need to be too full, because it will rise when it is cooked. When I'm too full, it rises when I'm cooking. Because in the electric pressure cooker, I can't open the pot, so I don't deal with it. Some rice in Lotus root eyes rises.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet