Steamed bread with lotus

Steamed bread with lotus

Introduction:

(voice over: Emperor, do you remember the summer rain lotus on the Bank of Daming Lake) in the past, steamed buns were steamed into blooming buns, commonly known as kaikouxiao. It was really steamed. But now it's time to take photos. How can you smile so without hesitation

Production steps:

Step 1: yeast and noodle

Step 2: cut into noodles

Step 3: flatten

Step 4: Rolling

Step 5: knead the purple potato dough into a small ball and put it on the rolled dough

Step 6: like a bun

Step 7: mouth down

Step 8: rice knife or cross knife

Step 9: wake up and steam in the drawer (depending on the size of the stove and steamed bread)

Step 10: the effect of steaming

Materials required:

Wheat flour: 500g

Purple potato: right amount

Yeast: right amount

Note: this flower shape can also be baked

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original