Spicy blood
Spicy blood
Introduction:
"I really want to eat spicy food today. I bought a piece of pig blood last night, and today I made this spicy xuewang. Try it, it tastes good. It's delicious! This dish is a copy of the classic
Production steps:
Materials required:
Pig blood: right amount
Pixian Douban sauce: right amount
Salt: right amount
Garlic: right amount
Large material: moderate amount
MSG: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: spicy
Spicy blood
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