Dumplings filled with tomato and egg

Dumplings filled with tomato and egg

Introduction:

"Because there is too much juice in the big tomatoes, we chose the fruit tomatoes with less juice and good taste. The yellow ones are especially sweet. Half a tomato can be wrapped in one dumpling. After the eggs are broken up, fry them with a little oil, then add tomatoes, a little ginger, shallot, a little sesame oil, pepper, chicken essence and salt to taste them. Stir them well to make dumplings that are tired of meat stuffing. I've always wanted to make dumplings that are sweet and sour with tomato stuffing. I've got my wish. "

Production steps:

Materials required:

Tomato: 300g

Eggs: 3

Ginger: right amount

Chicken essence: appropriate amount

Pepper: right amount

Salt: right amount

Chives: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: sweet and sour