Braised diced rabbit
Braised diced rabbit
Introduction:
Production steps:
Materials required:
Rabbit meat: 500g
Green pepper: right amount
Scallion: right amount
Celery: moderate
Vegetable oil: right amount
Spicy sauce: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: spicy
Braised diced rabbit
-
1.Hormel's 18 delicacies
Hormel's 18 delicacies - He Mei Er Ban Mei Wei Yan Jing Si Zuo Bao Zai Fan
Time 2021-03-14 -
2.Sauteed lettuce with mushroom and crab
Sauteed lettuce with mushroom and crab - Xiu Zhen Gu Xie Liu Chao Wo Sun
Time 2021-03-14 -
7.Overturned table stewed meat
Overturned table stewed meat - Bei Dian Fu De Tai Shi Lu Rou Jia Chang Lu Wei Yi Guo Chu
Time 2021-03-14 -
9.Du family's secret of Longkou vermicelli - vermicelli with minced meat
Du family's secret of Longkou vermicelli - vermicelli with minced meat - Long Kou Fen Si Zhi Du Jia Mi Ji Rou Mo Fen Si Ma Yi Shang Shu
Time 2021-03-14 -
11.Steamed bread with bean dregs and condensed milk
Steamed bread with bean dregs and condensed milk - Dou Zha Lian Ru Man Tou
Time 2021-03-14