Hormel's 18 delicacies

Hormel's 18 delicacies

Introduction:

"Baozai rice uses Cantonese sausages and seasonal vegetables. It combines the flavor of sausage and vegetables into rice, which makes people have to eat more."

Production steps:

Step 1: cut the Cantonese sausage with an inclined blade.

Step 2: cut the carrot petals and slice them.

Step 3: blanch the kale in a wok and take it out.

Step 4: Brush edible oil on the casserole.

Step 5: wash the rice and put it into the casserole.

Step 6: put in clean water, the height of water is 1 finger belly height. Simmer over medium heat. When the water in the pot boils, turn to low heat to simmer rice.

Step 7: after the water in the pot is dry, stack the Cantonese sausage, carrot slices and kale on the rice.

Step 8: make a bowl of sauce with steamed fish, soy sauce and sugar.

Step 9: pour the bowl juice on the food and simmer for 5 minutes.

Materials required:

Cantonese sausage: moderate

Carrot: right amount

Kale: right amount

Rice: right amount

Steamed fish soy sauce: right amount

Sugar: right amount

Note: 1. When stewing rice, the amount of water is personal taste; 2. When stewing rice, the water in the pot must turn to a small fire after boiling to prevent paste.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh