Zhejiang Cuisine: songsao fish soup

Zhejiang Cuisine: songsao fish soup

Introduction:

"Songsao fish soup is a famous dish in Hangzhou, which has a history of more than 800 years. Because of its golden color, fresh and smooth, taste like crab soup. Also known as "crab soup". It is said that song wusao, a native of Bianliang in the Northern Song Dynasty, moved to Lin'an (today's Hangzhou) with Song Shi to live on fishing in the West Lake with his uncle. One day, my uncle got a bad cold. Sister song cooked a bowl of fish soup with fish, pepper, ginger, wine, vinegar and other seasonings. My uncle drank the delicious fish soup and soon recovered. Once, Zhao Gou, Emperor Gaozong of the Song Dynasty, tasted the fish soup she made and praised it. Since then, this dish has been called "songsao fish soup", and her business has become more prosperous

Production steps:

Materials required:

Grass carp meat: moderate

Winter bamboo shoots: moderate

Shuifa mushroom: appropriate amount

Eggs: right amount

Chives: right amount

Ginger: right amount

Starch: right amount

Soup: right amount

Soy sauce: 2 teaspoons

Vinegar: 1 / 3 spoon

Yellow rice wine: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet and sour