French fries

French fries

Introduction:

Production steps:

Step 1: three potatoes. (large Dutch potatoes are best)

Step 2: wash, peel and cut into long strips.

Step 3: soak in water for a while.

Step 4: take it out and boil it in boiling water for three to five minutes.

Step 5: remove and boil in boiling water for three to five minutes (depending on the thickness of the chips).

Step 6: drain the water, sprinkle with a little salt, shake well, spread it out and put it into the freezer for three or four hours until hard.

Step 7: when eating, take it out and directly fry it in a hot oil pan (there are bubbles in the chopsticks). Deep fry it until golden and take it out. It can also be re fried to make it crispy.

Materials required:

Potatoes: 3

Salt: right amount

Note: fried at night, photo light is not very good, during the day the color of gold is more beautiful.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: Original