Mapo Tofu
Mapo Tofu
Introduction:
"This Mapo Tofu was learned from a Sichuan cuisine master. Today, when I was preparing to make it, I remembered that I forgot to thaw the meat, so I'd like to make Mapo Tofu without minced meat. "
Production steps:
Materials required:
Tofu: one piece
Two spoons of bean paste
Garlic: two
Shallot: one
Starch: appropriate amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Mapo Tofu
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