Coconut toast
Coconut toast
Introduction:
"I still have coconut milk at home. I saw someone make toast with coconut milk a few days ago, so I made one to taste it! Fortunately, I said that coconut milk has high fat, so I don't need butter. It turns out that the fat content in this Dongdong is really high. "
Production steps:
Materials required:
High flour: 250g
Coconut milk: 100g
Sugar: 20g
Salt: 1g
Yeast: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Coconut toast
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