Coconut toast

Coconut toast

Introduction:

"I still have coconut milk at home. I saw someone make toast with coconut milk a few days ago, so I made one to taste it! Fortunately, I said that coconut milk has high fat, so I don't need butter. It turns out that the fat content in this Dongdong is really high. "

Production steps:

Materials required:

High flour: 250g

Coconut milk: 100g

Sugar: 20g

Salt: 1g

Yeast: 3 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet