Home made original chicken floss
Introduction:
"This chicken floss was made for my little niece some time ago. After 9 months, I can eat some rotten noodles, rice porridge and other food. It not only increases nutrition, but also satisfies the taste. Because it's a complementary food for the baby, it doesn't add too many spices. If it's for adults, you can add some spices like curry powder and cumin powder, which will taste better. "
Production steps:
Materials required:
Chicken breast: 400g
Scallion: right amount
Ginger slices: right amount
Ingredients: 2
Cinnamon: 1 small piece
Cooking wine: 2 tablespoons
Raw soy sauce: 1 tablespoon
Salt: 1 teaspoon
Sugar: 1 teaspoon
Sesame oil: a little
Vegetable oil: 2 tablespoons
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: one hour
Taste: Original
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