Wonton with Arctic shrimp

Wonton with Arctic shrimp

Introduction:

"Wonton is one of the most common pasta in the whole country. There are many kinds of toppings for wonton, and each has its own characteristics. Here fat people make toppings with soup made from Arctic shrimp. The wonton made by myself, with its delicious Arctic shrimp soup, is even more delicious

Production steps:

Step 1: Chop pork into meat, add onion and ginger, soy sauce, meijixian and peanut oil, stir well.

Step 2: wash and chop the cabbage.

Step 3: mix well in the meat.

Step 4: make wonton with wonton skin.

Step 5: wash and cut coriander.

Step 6: put the right amount of wonton into the pot and cook until it is mature.

Step 7: add the Arctic shrimp and continue to cook.

Step 8: put the cooked wonton and shrimp into a bowl, add proper amount of soup, coriander and sesame oil to enjoy.

Materials required:

Pork: 150g

Cabbage: 100g

Arctic shrimp: 100g

Wonton skin: right amount

Scallion: 20g

Ginger: 5g

Soy sauce: 5ml

Meijixian: 15ml

Salt: 3G

Peanut oil: 20ml

Coriander: a little

Sesame oil: a little

Water: moderate

Note: the frozen Arctic shrimp itself is cooked, so you should wait for the wonton to be cooked.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh