Hand pilaf

Hand pilaf

Introduction:

"It's a perfect combination of meat, vegetables, rice and raisins with national characteristics. It makes people feel like they are in Xinjiang."

Production steps:

Step 1: chop the lamb chops into small pieces.

Step 2: cut the carrot into strips and the onion into strips.

Step 3: blanch the lamb chops in a boiling water pan.

Step 4: take out, put into a cold water pot, put a few pieces of ginger, cook for 25 minutes. Don't throw away the cooked soup. Use it when you cook.

Step 5: pour a little oil into the pan

Step 6: clean the raisins with water.

Step 7: spread the cooked lamb chops on the bottom of the pressure cooker.

Step 8: then spread the rice.

Step 9: spread the fried carrot and onion on the top.

Step 10: finally pour in the soup and start the rice program.

Materials required:

Lamb chops: 1 jin

Carrot: 2

Onion: 1

Raisins: 1 handful

Salt: right amount

Note: 1. Don't cut the carrots too thin, or they will rot after boiling.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and sweet