Original pastry

Original pastry

Introduction:

"West point is loved by all women. Women's elegance is often shown in the afternoon tea. Just imagine, in front of the bright window, in the warm sunshine of spring afternoon, a woman slowly savors the western food and coffee on the table. No matter what the woman looks like, her score will improve a lot. However, the West Point shop outside is still very noisy, and the really quiet West Point shop is estimated to be expensive. It's healthy and practical to make it at home, or it's a great treat for your friends! In fact, sitting on the balcony of your home, you can set up a small round table, spread your favorite tablecloth on it, put on your own baked snacks, drink a cup of coffee, and you can start your elegant afternoon tea. When you have a friend, you can chat with her. This original pastry contains only eggs, butter and sugar. If you like milk flavor, you can add milk powder. Coconut powder can also be added to make coconut flavor. However, because I once made something with milk flavor and brought it to my colleagues in the unit, some of them were really not used to the heavy milk flavor. So this time I made the original, all people can accept it! This period of time students mid-term examination, all a little time can be tossed at home. This small biscuit not only tastes good, but also sells well. It's a little scorched, it's easy to lift people's taste buds! In saying that this biscuit is easy to learn, basically can be successful. After that, I took the heart-shaped iron box for wedding candy, and put these biscuits in it. It's really a good match. When you give it to others, it doesn't attract other people's attention, and you can take care of it. The taste of biscuits is not easy to regain! When I gave it to my best friend, she was very happy! "

Production steps:

Step 1: soften the butter and beat it. That is to see the butter become feathery and bulky.

Step 2: add sugar powder.

Step 3: add the eggs in three times, and stir evenly each time.

Step 4: add low powder.

Step 5: mix everything.

Step 6: knead the dough into small round cakes.

Step 7: brush the whole egg liquid on the top of the small round cake.

Step 8: bake in a preheated oven.

Materials required:

Low gluten flour: 200g

Eggs: 40g

Butter: 80g

Powdered sugar: 80g

Note: 1. If there is no powdered sugar, white sugar can be used instead. But the cookies made with powdered sugar taste better. 2. The low powder of this small round cake does not need to be screened. Pour in directly! 3. When mixing dough, do not need to knead, dry and wet mixing is OK!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet