Pork bun with radish and vermicelli
Pork bun with radish and vermicelli
Introduction:
Production steps:
Materials required:
Radish: half
Fans: a group
Minced meat: a bowl
Minced chives: right amount
Egg: one
Flour: 500g
Warm water: 250g
Fuel consumption: 20ml
Chili powder: appropriate amount
Cooking wine: 20ml
Corn oil: 20ml
Yeast: 5g
Salt: 5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Pork bun with radish and vermicelli
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