Stewed pig ear
Stewed pig ear
Introduction:
Production steps:
Materials required:
Pig feet: appropriate amount
Scallion: right amount
Coriander: moderate
Star anise: right amount
Zanthoxylum bungeanum: right amount
Tangerine peel: appropriate amount
Cinnamon: moderate
Nutmeg: right amount
Ginger: moderate
Shajiang: right amount
Sugar: right amount
Salt: right amount
Clove: right amount
matters needing attention:
Production difficulty: ordinary
Technology: fried
Production time: three quarters of an hour
Taste: spiced
Stewed pig ear
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