Dried scallops and turnip balls soup

Dried scallops and turnip balls soup

Introduction:

"1. The dried scallop and turnip ball soup is mainly made of turnip, which is good for digestion, relieving cough and resolving phlegm, removing trouble and promoting fluid, dispersing blood stasis and detoxification, cooling and relieving thirst, and benefiting two stools. It is also made of scallop, a delicious seafood with nourishing yin. 2. Whether from the point of view of nutrition and health care, or from the theory of diet of traditional Chinese medicine, radish can be used as a very beneficial product for human body in vegetables. 3. The combination of the two compounds has the effects of Nourishing Yin, resolving phlegm and relieving cough, and smoothing Qi and digestion

Production steps:

Step 1: wash scallops, steam and set aside.

Step 2: wash ginger and scallion, slice ginger and cut scallion into sections.

Step 3: rinse the white radish, scrape off the skin, and cut it into 12 uniform balls with a knife.

Step 4: put the turnip ball into the boiling water pot, scald it slightly, and take it in the cold water to cool.

Step 5: take a small bowl, place the steamed scallops at the bottom of the bowl, place the turnip balls on the top, add wine, refined salt, monosodium glutamate, chicken broth and the original soup of steamed scallops, add scallion and ginger slices, and steam for half an hour.

Step 6: take out the steamed turnip balls and scallops, remove the green onion and ginger, and decant the soup in the pot.

Step 7: turn the scallops and turnip balls in the big soup basin.

Step 8: heat the original soup pot, pour in chicken broth and cook.

Step 9: after boiling, skim the foam, add refined salt and monosodium glutamate, adjust the taste, and pour it slowly into a large soup basin.

Materials required:

White radish: 500g

Scallops: 25g

Cooking wine: 10g

Scallion: 5g

Ginger: 5g

Salt: 3 G

MSG: 2G

Note: white radish: white radish avoid ginseng, American ginseng with food.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original